A simple salad with roasted or grated beets, mixed greens, crumbled feta or goat cheese, toasted nuts (like walnuts or almonds), and a light vinaigrette.
A traditional Eastern European soup made with beets, carrots, potatoes, onions, and sometimes cabbage, flavored with dill and served with a dollop of sour cream.
Blend cooked beets with chickpeas, tahini, garlic, lemon juice, and olive oil to create a vibrant and tasty beetroot hummus. Serve with pita bread or veggies.
Incorporate finely grated beets into a classic risotto recipe for a colorful twist. Finish it with Parmesan cheese and fresh herbs like thyme or parsley.
Make homemade pasta dough infused with beetroot puree for a stunning pink hue. Serve it with a simple garlic and olive oil sauce or a creamy Alfredo sauce.
Combine grated beets with black beans or lentils, breadcrumbs, spices, and an egg to form patties. Pan-fry or grill them and serve on buns with your favorite toppings.
Slice beets thinly, toss with olive oil, salt, and pepper, and bake them until crispy. These make a healthy and colorful alternative to regular potato chips.
Incorporate pureed beets into your favorite brownie recipe for a moist and slightly earthy dessert. The beets add natural sweetness and moisture.