Grilled chicken breast on a bed of mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.
Baked salmon fillet seasoned with herbs, served with a side of roasted vegetables like broccoli, carrots, and bell peppers.
Stir-fry a mix of colorful vegetables like bell peppers, broccoli, and snap peas with tofu in a light soy or teriyaki sauce. Serve over brown rice or cauliflower rice.
Cooked quinoa topped with black beans, diced avocado, cherry tomatoes, and a sprinkle of feta cheese. Drizzle with a lime vinaigrette.
Ground turkey cooked with assorted vegetables like mushrooms, bell peppers, and onions, seasoned with spices. Serve the mixture in lettuce cups.
Spiralized zucchini noodles sautéed with homemade pesto sauce, cherry tomatoes, and a sprinkle of Parmesan cheese.
Marinated and grilled shrimp skewers served with a refreshing quinoa salad featuring cucumber, mint, and lemon dressing.
A hearty curry made with sweet potatoes, chickpeas, spinach, and aromatic spices. Serve it over cauliflower rice for a low-calorie option.