Various cookie recipes like chocolate chip, peanut butter, oatmeal, and sugar cookies can be made egg-free by using substitutes like applesauce, mashed banana, flaxseed meal, or commercial egg replacers.
Brownies can be made without eggs by using substitutes such as silken tofu, mashed avocado, yogurt, or a mix of vinegar and baking soda.
Many cake recipes can be made eggless by using ingredients like yogurt, buttermilk, applesauce, mashed bananas, or commercial egg replacers.
Muffins can be made without eggs using ingredients like yogurt, buttermilk, mashed fruits (like applesauce or bananas), or using a combination of vinegar and baking soda.
Eggless pancakes can be made by using mashed bananas, applesauce, yogurt, or commercial egg substitutes.
Similar to pancakes, waffles can be made egg-free by using ingredients like mashed bananas, applesauce, yogurt, or commercial egg replacers.
Many bread recipes can be adapted to be egg-free by using alternatives like mashed bananas, applesauce, flaxseed meal mixed with water (as a flax egg), or commercial egg substitutes.
Scones can be made without eggs by using alternatives like yogurt, buttermilk, mashed bananas, or applesauce.