After peeling potatoes, don't discard the peels! Rinse them well, pat dry, toss with a little oil, salt, and your choice of seasonings, then bake until crispy for a healthy potato chip alternative.
Apple peels are rich in antioxidants and fiber. Toss them with a sprinkle of cinnamon or a mix of cinnamon and sugar, then bake until they turn crisp for a sweet and healthy snack.
Carrot peels can be turned into crispy chips by tossing them with olive oil, salt, and pepper, then baking until they become crunchy.
Similar to potato peels, sweet potato peels can be turned into chips by tossing them with a bit of oil and your favorite spices before baking until crispy.
Butternut squash peels can be baked with olive oil, salt, and a touch of smoked paprika or cinnamon until they're crispy and flavorful.
Beetroot peels can be seasoned with a mix of salt, pepper, and a touch of vinegar or lemon juice, then baked until they become crispy chips.
Plantain peels can be transformed into chips by slicing them thinly, seasoning with salt or spices, and frying until they become crispy.
Cucumber peels, when thinly sliced, can be baked with a bit of olive oil and seasoning until they turn crispy, offering a refreshing and light snack option.