Prepare homemade guacamole using ripe avocados, diced tomatoes, onions, cilantro, lime juice, and seasonings. Serve it with assorted veggie sticks like carrots, celery, and bell peppers for a nutritious dip.
Coat bite-sized cauliflower florets in a mixture of hot sauce, melted butter (or olive oil), garlic powder, and paprika. Bake until crispy and serve with a side of Greek yogurt or ranch dressing for dipping.
Scoop out sweet potato halves, brush them with olive oil, and bake until tender. Fill them with black beans, corn, diced tomatoes, and a sprinkle of cheese. Bake until cheese is melted and serve topped with cilantro and Greek yogurt.
Make a filling using quinoa, black beans, corn, diced bell peppers, onions, and spices. Stuff this mixture into halved bell peppers, bake until peppers are tender, and serve as a colorful and nutritious appetizer.
Slice zucchinis into rounds, brush with olive oil, and bake until slightly crispy. Top with marinara sauce, a sprinkle of cheese, and your favorite pizza toppings. Broil until cheese melts, creating a healthier alternative to traditional pizza.
Prepare a filling using ground turkey, onions, garlic, bell peppers, and Asian-inspired seasonings. Serve the flavorful mixture in lettuce cups with optional toppings like shredded carrots, sliced cucumbers, and sriracha sauce.
Combine diced fruits like strawberries, kiwi, mango, and pineapple with a splash of lime juice and chopped mint for a refreshing fruit salsa. Bake whole wheat tortillas sprinkled with cinnamon and cut into chips for dipping.
Create a variety of healthy dips using Greek yogurt as a base. Prepare options like tzatziki with cucumber and dill, spicy hummus, and roasted red pepper dip. Serve with whole grain pita chips or vegetable crudités.