Okonomiyaki is a savory Japanese pancake made from a batter of flour, eggs, shredded cabbage, and various toppings like seafood, meat, or vegetables. It's often drizzled with a special okonomiyaki sauce and mayonnaise.
Injera is a spongy, sourdough flatbread that can be considered a type of pancake. It's a staple in Ethiopian and Eritrean cuisine and serves as both a food and an eating utensil. It's typically used to scoop up stews and other dishes.
Arepas are thick, round, and unleavened cornmeal pancakes. They are often split and filled with various ingredients like cheese, meat, or beans, making them a versatile and popular snack or meal.
Pannukakku is a Finnish oven pancake made with eggs, milk, and flour. It's similar to a Dutch baby pancake and is often baked in the oven until it puffs up and becomes golden brown. It's typically served with jam or syrup.
Blintzes are thin, crepe-like pancakes that can be filled with sweet or savory fillings such as cheese, fruit, or meat. They are often folded into a square or envelope shape, then fried or baked.
Bánh xèo are Vietnamese sizzling crepes filled with a mixture of shrimp, pork, bean sprouts, and herbs. They are named for the sizzling sound the batter makes when poured into a hot skillet.
Ploye is a traditional Acadian pancake made from buckwheat flour and water. It's thin and typically served with a variety of toppings, such as butter, molasses, or maple syrup.
Appam is a South Indian and Sri Lankan pancake made from fermented rice batter. It has a slightly crispy edge and a soft, spongy center. Appam is often served with coconut milk and a variety of savory or sweet accompaniments.