Start with the basics! Espresso is a strong, concentrated coffee made by forcing hot water through finely-ground coffee beans. It serves as the base for many other coffee drinks.
A classic Italian coffee, cappuccino consists of equal parts espresso, steamed milk, and frothed milk. The result is a creamy and rich coffee with a layer of foam on top.
A latte is similar to a cappuccino but has more steamed milk and less foam. It's a milder, creamier coffee that allows the espresso flavor to come through.
Hailing from Australia and New Zealand, a flat white is similar to a latte but has a higher coffee-to-milk ratio and a velvety microfoam. It offers a strong coffee flavor with a smooth texture.
A traditional method of brewing coffee in the Middle East and Balkan countries, Turkish coffee involves finely ground coffee beans, water, and sugar (optional) brewed together. It's unfiltered and served in a small cup with grounds settled at the bottom.
Cold brew is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours. The result is a smooth, less acidic coffee that is served over ice.
For a delightful dessert-like coffee, try an affogato. It consists of a shot of hot espresso poured over a scoop of vanilla ice cream or gelato. The contrast of hot and cold creates a delicious combination.
This sweet and strong coffee is made with coarsely ground dark roast coffee, which is drip-brewed into a cup containing sweetened condensed milk. The result is a rich, sweet coffee that is poured over ice.