Breakfast Quinoa Bowl With Plums And Dark Chocolate Recipe

Breakfast is called the most important meal. Since breakfast is the most important meal of the day for many people, a good breakfast can make or break the day.

– ½ cup uncooked quinoa – 1 tablespoon butter – 1 cup coconut milk, or other milk of your choice – ½ teaspoon ground cinnamon – 1 teaspoon vanilla extract – 1 tablespoon cocoa powder – 2 tablespoons maple syrup – 1 tablespoon desiccated coconut – 1 pinch salt – 1 ounce dark chocolate, divided – 2 fresh plums, sliced – ¼ cup coconut flake



The quinoa should be washed well under cold water for one to two minutes, or until the water becomes clear. 

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The butter and the quinoa that has been rinsed should be added to a saucepan of medium size and placed over medium heat.

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Toast quinoa for 4-5 minutes, stirring frequently, until it turns golden and smells nutty. Add coconut milk. 

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Cover and simmer the mixture for 15-20 minutes. Remove quinoa from heat and let sit for 5 minutes.

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Add salt, desiccated coconut, cocoa powder, vanilla extract, ground cinnamon, and maple syrup.

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Keep the remaining chocolate for the topping and stir in one piece of dark chocolate. Make slices out of the plums.

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Sprinkle some dark chocolate, fresh plum slices, and coconut flakes on top of the quinoa before serving it in bowls.

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