Cheddar Jalapeño Honey Scones Recipe

The scones' short, spicy ingredient list is sweet. The essentials are all-purpose flour, baking powder, salt, heavy cream, an egg, grated cold butter, and honey.

– 2 cups all-purpose flour – 1 tablespoon baking powder – ¼ teaspoon salt – ⅓ cup honey – ½ cup heavy cream – 1 egg – ½ cup cold butter, grated – 1 cups shredded sharp cheddar cheese – ¼ cup canned jalapeños, finely chopped



Heat oven to 400 F. Mix flour, baking powder, and salt in a large bowl. Mix honey, heavy cream, and egg in a medium bowl. 

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In the bowl containing the dry ingredients, add the grated butter and mix it until it is completely incorporated.

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Incorporate the shredded cheese and jalapeños into the dry ingredients in a subtle and gentle manner.

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Combine the dry ingredients by pouring the liquid ingredients over them and stirring them together.

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If it is necessary, use your hands to gently knead the mixture until the dough comes together. Knead it until it is smooth.

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Roll out the dough onto a lightly floured surface until it forms an 8-inch-diameter disc that is about 1 inch thick.

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Cut dough into 8 even wedges. Arrange the wedges 3 inches apart on a parchment-lined baking sheet.

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Bake until golden brown, 16 to 20 minutes. Before serving, allow to cool for ten minutes.

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