Flank Steak Quesadillas with Gorgonzola Recipe


Flank Steak Quesadillas with Gorgonzola are a game-changer and easy to make for a weeknight dinner. They taste great and are easy to customize.



– ¼ cup freshly-squeezed lime juice, – 4 Tbsp olive oil, divided – 3 cloves garlic, minced – 1 Tbsp chili powder – 1 tsp cumin – ¾ tsp salt, divided – 1 lb. flank steak – 1 large onion, sliced – ¼ tsp salt – ¼ tsp pepper – 1 jalapeño pepper, thinly sliced – 8 flour tortilla – 4 oz. gorgonzola cheese, crumbled – 1 avocado


To prepare flank steak, mix lime juice, 2 Tbsp olive oil, minced garlic, chili powder, cumin, and ½ tsp salt in a large ziplock bag. Spread marinade evenly and refrigerate for 2 hours.


Step 1

Place flank steak on a hot grill or cast iron pan. Grill each side 3 minutes. After 1.5 minutes per side, rotate steak for crisscross grill marks.


Step 2

Cool steak on cutting board. Anti-grain cut flank steak strips. Heat pan on medium with 1 Tbsp olive oil while steak cools. 


Step 3

Add onions, remaining ¼ salt, and ¼ tsp pepper, and cook for 5 minutes. Add sliced jalapeño and cook for 6-8 minutes until onions are browned. 


Step 4

Scrape pan. After lightly brushing one side with remaining olive oil, place tortillas oil-side down on pan over medium heat. 


Step 5

Add gorgonzola cheese, steak, onions, jalapeño, and more cheese. Cover with another tortilla, cook one minute, flip, and cook two. 


Step 6

Halfway through cooking, rotate tortillas for crisscross grill marks. Use remaining tortillas and filling.  Mashed or sliced avocado on four pizza-cut quesadillas.


Step 7

Pepperoni Pizza Biscuits Recipe 


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