St. Patrick’s Day Crinkle Cookies Recipe

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Make festive crinkle cookies with white cake and pistachio pudding mixes. Crinkle cookies for St. Patrick's Day are tasty and easy to make!

INGREDIENT

– 1 box white cake mix 15.25 ounce – 1 box instant pistachio pudding mix 3.4 ounce – 2 large egg – ½ cup vegetable oil – 1 teaspoon pure vanilla extract – ⅓ cup confectioners’ sugar

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INSTRUCTION

Preheat oven to 375°F. Put parchment paper on a pan.Mix cake mix, pudding mix, eggs, oil, and vanilla extract in a stand mixer bowl with the paddle attachment or a large bowl with a hand mixer. Put confectioners' sugar in a medium basin.

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Step 1

Roll sticky dough balls in confectioners' sugar using a medium cookie scoop (1 ½ teaspoons). Roll dough into balls between hands.On prepared baking tray, place dough balls 2" apart.

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Step 2

Bake for 7–9 minutes in preheated oven. Set bottoms, undercooked middles. Cool biscuits on pan for 5 minutes before transferring to wire rack.

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Step 3

Nutrition

– Serving: 1cookie | – Calories: 168kcal | – Carbohydrates: 26g | – Protein: 2g | – Fat: 8g | – Saturated Fat: 2g | – Polyunsaturated Fat: 4g | – Monounsaturated Fat: 2g | – Trans Fat: 0.2g | – Cholesterol: 18mg | – Sodium: 207mg | – Potassium: 25mg | – Fiber: 0.3g | – ugar: 12g | – Vitamin A: 26IU | – Calcium: 66mg | – Iron: 1mg |

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Morning Glory Muffins Recipe 

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