These tangy-sweet bars feature a buttery shortbread crust topped with a luscious Meyer lemon filling. They're a perfect combination of sweet and citrusy flavors.
Prepare a creamy Meyer lemon pasta by tossing cooked pasta with a sauce made from Meyer lemon juice, zest, olive oil, garlic, Parmesan cheese, and fresh herbs like basil or parsley.
Create a flavorful glaze using Meyer lemon juice, honey, soy sauce, and minced garlic. Brush it over salmon fillets and bake or grill until the fish is cooked through. It's a light and zesty dish.
Make a refreshing sorbet by combining Meyer lemon juice, sugar, and water. Churn the mixture in an ice cream maker until it reaches a smooth consistency. It's a refreshing dessert on a warm day.
Marinate chicken thighs or breasts in a mixture of Meyer lemon juice, olive oil, garlic, herbs (such as thyme or rosemary), and honey. Then bake or grill for a flavorful and juicy dish.
Bake fluffy muffins using Meyer lemon zest and juice in the batter. Add a glaze made from powdered sugar and Meyer lemon juice for an extra burst of citrusy sweetness.
Whisk together Meyer lemon juice, Dijon mustard, honey, olive oil, salt, and pepper to create a vibrant and tangy salad dressing. Drizzle it over mixed greens or your favorite salad ingredients.
Cook a smooth and velvety Meyer lemon curd by combining Meyer lemon zest, juice, sugar, eggs, and butter over low heat until thickened. Use it as a spread, filling for tarts, or topping for desserts.