A blue cheese made from sheep's milk, Roquefort comes from the south of France. It has a tangy and creamy flavor with distinctive blue-green veins. The cheese is aged in natural limestone caves.
Originating from the La Mancha region of Spain, Manchego is a sheep's milk cheese known for its distinct crisscross pattern on the rind. It has a firm texture and a nutty, savory flavor.
Gouda is a Dutch cheese that comes in various ages, ranging from young and mild to extra aged and sharp. It's a cow's milk cheese with a smooth, creamy texture and a slightly sweet and nutty taste.
Hailing from the Normandy region of France, Camembert is a soft, creamy, and bloomy-rinded cheese made from cow's milk. It has a rich and buttery flavor that intensifies as it matures.
Cheddar, a staple in English cheeses, is now produced worldwide. However, artisanal English Cheddar, particularly those aged in cloth, is known for its crumbly texture and complex, sharp flavor.
This Italian cheese, commonly known as Parmesan, is produced in specific regions of Italy. Made from cow's milk, it has a hard, granular texture and a savory, umami-rich flavor. Parmigiano-Reggiano is often aged for an extended period.
Brie de Meaux is a classic French Brie, known for its creamy texture and earthy, buttery flavor. It is made from cow's milk and has a soft, edible rind.
Hailing from the Lombardy region of Italy, Taleggio is a semi-soft, washed-rind cheese with a strong aroma. It has a tangy and meaty flavor, becoming increasingly pungent as it ages.