A traditional Japanese breakfast often includes steamed rice, miso soup, grilled fish, nori (seaweed), natto (fermented soybeans), and pickles.
A classic French breakfast, known as "petit déjeuner," includes croissants, baguettes, butter, jam, and coffee. In some regions, you might also find yogurt or fresh fruit.
Chilaquiles is a popular Mexican breakfast dish consisting of fried tortilla chips topped with salsa, cheese, and often eggs or shredded chicken. It's typically served with beans and avocado.
In India, a popular breakfast item is masala dosa, a fermented rice crepe filled with a spiced potato mixture. It's often served with coconut chutney and sambar (a lentil-based vegetable stew).
A classic American breakfast might include pancakes or waffles topped with maple syrup, bacon or sausage, and eggs. It's a hearty and indulgent morning meal.
In Turkey, a common breakfast consists of simit (a sesame-covered bread ring) served with white cheese, olives, tomatoes, and cucumbers. Turkish tea is a popular beverage.
Ful medames is a traditional Egyptian breakfast dish made from fava beans cooked with olive oil, garlic, and lemon juice. It's often garnished with herbs, tomatoes, and boiled eggs.
A traditional Korean breakfast might include steamed rice, kimchi (fermented vegetables, usually cabbage or radishes), soup, and side dishes like grilled fish or eggs.