A hearty and warming soup made with potatoes, chicken or vegetable broth, and garnished generously with chopped spring onions.
Create savory pancakes by mixing chopped spring onions into the batter and pan-frying until crispy.
Prepare a quick and flavorful noodle dish with your choice of protein (chicken, tofu, shrimp) and toss in sliced spring onions for added freshness.
Whisk eggs with chopped spring onions, cheese, salt, and pepper for a delicious breakfast or brunch option.
Mix chopped spring onions into the dough for homemade flatbreads or savory pancakes, and cook them on a griddle.
Roast a medley of winter vegetables like carrots, potatoes, and Brussels sprouts, tossing them with olive oil, garlic, and spring onions for added flavor.
Create a filling by combining chopped spring onions with cheese, breadcrumbs, and spices. Stuff this mixture into mushroom caps and bake until golden brown.
Blend chopped spring onions with sour cream, Greek yogurt, or cream cheese, and seasoning to make a flavorful dip for crackers or vegetable sticks.