Shred leftover chicken and sandwich it between tortillas with cheese, sautéed peppers, and onions. Cook until the tortillas are crispy and the cheese is melted. Serve with salsa, guacamole, or sour cream.
Mix diced leftover chicken with Caesar dressing and wrap it in lettuce leaves or tortillas. Add Parmesan cheese, croutons, and cherry tomatoes for extra flavor and texture.
Sauté leftover chicken with cooked rice, mixed vegetables, and soy sauce. Add a scrambled egg for protein and garnish with green onions. This quick stir-fry is a great way to use up leftovers.
Combine diced leftover chicken with a variety of colorful vegetables like bell peppers, broccoli, and snap peas. Stir-fry them in a wok with a flavorful sauce made from soy sauce, ginger, and garlic. Serve over rice or noodles.
Toss shredded leftover chicken in buffalo sauce and wrap it in a tortilla with lettuce, diced tomatoes, and ranch dressing. This gives you a quick and spicy buffalo chicken wrap.
Mix leftover chicken with cooked broccoli and a creamy cheese sauce. Place the mixture in a baking dish, top with breadcrumbs, and bake until golden brown for a comforting casserole.
Brie de Meaux is a classic French Brie, known for its creamy texture and earthy, buttery flavor. It is made from cow's milk and has a soft, edible rind.
Make a quick and hearty soup by combining leftover chicken with chicken broth, diced tomatoes, black beans, corn, and taco seasoning. Simmer until heated through, and garnish with tortilla strips, cheese, and cilantro.